Dyne-NAO
Dyne-NAO is a type of oligosaccharides produced by decomposing agaroseDyne-NAO is a type of oligosaccharides produced by decomposing agarose using bacteria-derived enzymes. Physicochemical Properties 1. General Description: Pale brown colored fine powder 2. Active ingredients: Neoagarotetraose + Neoagarohexaose > 45% 3. Key Composition: 70% dietary fiber 4. Water Solubility: 9.53 g/L 5. Melting Point: 201 ℃ 6. Applicat